All our coffee beans are freshly roasted. 

We are growing with intention! And our team is hard at work roasting orders. Due to this growth, our current fulfillment time is 5-12 business days of ordering. Order fulfillment will take a bit longer on larger orders. We thank you for your patience as we go on this journey together! 🙏🏼✨

Flavor Notes:

• Guatemala Chimaltenango Tecpan: Bittersweet across a wide roast range, nut and caramel accents, cocoa-dusted almond, chocolate-covered pistachio, with notes of cocoa butter and sesame in the finish.
  • Roast level: Medium (City)
  • Our preferred brew method: espresso.
• El Salvador Dry Process Finca San Luis: Pulpy fruit notes bring a rustic edge to deep, low toned bittersweetness, while low-acid and thick body help keep the focus on the intense cup flavors. Plum wine, dried date, dark cocoa, Brazil nut.
  • Our preferred brew method: espresso, drip, french press, pour-over
  • Roast level: Medium-Dark (City+)
• Ethiopia Dry Process Guji Buku: Intensely fruited Guji extracts plump fruit and berry flavors, with strong spiced aromatic notes that bring out herbal/floral flair. Notes of blueberry, cooked peach, mixed melon salad, and fragrant rue.
  • Our preferred brew method: drip, french press, pour-over
  • Roast level: Dark (Full City)

12 ounces of whole beans or grounds will give you approximately 22 cups of coffee. Varies based on size of cup, brew method, and brew strength.  

Being environmentally friendly is incredibly important to us. Our 12oz coffee bags are made from compostable packaging. 60% compostable/All renewable film layers and degassing valve body.