Rich • Ceremonial • Made in Collaboration

Our handcrafted Cacao Syrup is made fresh to order using ceremonial-grade cacao paste sourced from the High Amazon Basin—a region celebrated for its diverse terrain, long-lasting floral aromatics, and complex fruity and nutty flavor notes. This cacao creates a multi-layered taste experience that is bold, smooth, and deeply grounding.

In partnership with Cacao Adventures, a local small business in Encinitas, CA, we source premium Peruvian cacao that honors tradition, craftsmanship, and community.

We’ve created a syrup that’s cacao-forward, beautifully balanced, and intentionally crafted for both everyday coffee drinkers and cacao ritual lovers.

Blended with raw cane sugar and pure vanilla bean paste, this syrup delivers a rich chocolate flavor without being overly sweet—perfect for enhancing your favorite drinks with soul and depth.

How to Enjoy

For the perfect cup, we recommend:

• 1–2 oz in hot or iced coffee for a rich, mocha-style flavor

• 2 oz mixed with 4–6 oz of hot water for a ceremonial cacao drink

• Drizzle into mocktails, steamers, or desserts for an indulgent twist

Expect a silky, coconut-oil–like mouthfeel that brings warmth and richness to every sip.

Tasting Notes

✨ Deep dark cacao

✨ Warm vanilla

✨ Light florals

✨ Subtle nuttiness

Pairs Perfectly With

• Espresso or cold brew

• Matcha and chai

• Hot chocolate

• Ritual cacao drinks

• Dessert creations & mocktails

Our Process

• Made fresh to order in small batches

• Crafted with 100% ceremonial-grade cacao paste

• Sourced in partnership with a local Encinitas business

• Bottled with intention, consistency, and care

📦 Fresh-made production time: Please allow 5–10 business days for delivery.